Jam and Spread

The highest quality Ume Plums from the local orchards are made into beautiful jade-colored puree. It can be served as Read more
The highest quality Ume Plums from the local orchards are ripened and combined with sweet Takachiho Butter and vanilla beans Read more
Incredibly rich and sweet Hitoyoshi Kuma Chestnuts meet the cognac barrel aged rice shochu brandy: Oishi Premium by Kuma-shochu Distillery Read more
Chestnuts from Hitoyoshi Kuma areincredibly large and meaty, sweet and tasteful. Now they are combined with the local milkvetch honey Read more
Making preserved Ume Plums in the early summer is a common tradition in Hitoyoshi-Kuma region in Kumamoto Prefecture. We selected Read more

Seasoning and Syrup

Our signature Green Ume Plum Puree is now combined with locally made, handcrafted and all natural soy sauce (shoyu). Try Read more
Green Ume Plum Puree is blended with brewed vinegar. Use as drink mix or substitute your vinegar for cooking. Read more
The young gingers are grown in the rich land of Nishiki Town in Kumagun, Kumamoto have a flowery aroma and Read more
The honey is very distinctive in taste and aroma, much different from one from the western honeybees. It contains natural Read more

Gift Box

Gift box in an original package with a set of Grenn Ume Plum Puree and Ume Butter. Enjoy the different Read more
Gift box in an originals package worth a set of Chestnut Puree with Shochu Brandy and Chestnut Butter with Honey. Read more
Gift box in an original package with Green Ume Plum Puree and Chestnut Puree with Shochu Brandy. One of the Read more
Gift box in an original package with Ume Plum Butter and Chestnut Butter with Honey. Let’s bring heart richness and Read more
Japanese Spiced Chai is ready in a second. Just add a spoonful of Young Ginger Syrup to your Bancha. Read more
〈山の恵み〉九州山脈にかこまれた霧深い山里、人吉球磨地方で採れた山菜のセット。四季折々、毎日の食卓や晴れの日のごちそうに。 Read more