The known green tea grower, Hitoyoshi Kuma has a climate with cold winter and hot summer, often shrouded of thick fog. Tateyama Shop was established in early 1900’s and it deals only the top-quality tea leaves harvested in the area. The craftsmen of the shop processes leaves with the techniques handed over in generations and we are pleased to introduce Hitoyoahi Kum Bancha with Kumagawa Artisans. The second to third flush of leaves have much lesser caffeine. It is aromatic and refreshing. You will never forget the aftertaste lasting in your palate. It can be brewed with boiling water or cold water. Just add one teabag to 500CC of soft water to make all natural cold tea. Kumagawa artisans developed its Young Ginger Syrup to make a perfect match with Bancha. Japanese Spiced Chai is ready in a second. Just add a spoonful of Young Ginger Syrup to your Bancha.
Product Name: Hitoyoshi Kuma Bancha and Young Ginger Syrup
Ingredients: Hitoyoshi Kuma bancha – Green Tea (Hitoyoshi Kuma)
Net Weight: 2g x 10
Keep in the room temperature and avoid the direct sun light.
Keep in a air-tight container after opening.
Product Name: Young Ginger Syrup
Ingredients:Young Ginger (Kuma-Nishiki), Cane Sugar, Granulated Sugar, Agave Syrup, Cinnamons, Juniper Berries, Cardamoms, Cloves, Long Peppers
No food additives or artificial colorings.
Net: 210g Expiration: See the bottom of the jar
Keep in the room temperature and avoid the direct sun light. Refrigerate after opening.Please pour into a spoon first to prevent spills. The production line also processes soybean products.
Nutrition Fact (per 100 grams): 190kcal, Protein 0.0g, Fat 0.0g, Carbohydrate 47.5g, Sodium 0.0g