Korean Style Spicy Chichen

by Kumagawa Artisans

It’s easy. It’s the best friend of beer. Let’s make it with Green Ume Plum Shoyu.

・Store bought fried chicken 200g
・Green Ume Plum Shoyu 1Tbs
・Gochujang 1Tbs
・Honey 1tsp (optional)~
・Sesami Seeds 1tsp

Mix Green Ume Plum Shoyu, Gochujang and Honey in the mixing bowl and add chiken and
coat evenly. Sprinkle sesami seeds and serve. It is better to heat the cold friend chicken
in a toaster oven for 2-3 minutes. The sauce saturates better.

Kumagawa Artisans product in the menu