The combination of chestnut paste and whipped cream “Chantilly” was actually created by a Japanese pâtissier at Tokyo Kaikan Restaurant. Deep flavor of chestnuts and creamy Chantilly melt in you mouth is nothing can be compared.
Our Chestnut Puree with Shochu Brandy makes it easy to enjoy at home. Whip your heavy cream and fill the piping bag. Drop a spoonful of Chestnut Puree with Shochu Brandy and pipe out cream, followed by sprinkle of crashed almonds.