Croissant with Chestnut Butter

by Natsu

It is simple, but it is the best! Flakey croissant with buttery Chestnut flavor is mouthwatering. We like our croissant sliced into half and toast on the surface for extra flakiness. Once Chestnut butter is placed on a hot croissant, it starts melting and saturating. You will taste a lovely sweetness from the honey and your tongue will be covered with the richness of Takachiho butter. Brew you favorite black tea and try this croissant. No more gloomy mornings.

Kumagawa Artisans product in the menu