Homemade choux pastry with whipped cream and Chestnut Puree with Shochu Brandy. It’s a luscious and autumnal treat for grown-ups. The shochu brandy is made with region’s special rice shochu, know as Kuma Shochu. The rice shochu was aged in Cognac barrels and became so aromatic and elegant. We love our Chestnut Puree with whipped cream.