/ Last updated : ka.lcc Ideas〈食べ方のアイデア〉Green Ume Plum Sushi Rice Addiing Green Ume Plum Vinegar to the sushi rice is almost a new rule to us. The pectin in the Ume Plum makes your sushi rice moist and tasty longer.
/ Last updated : ka.lcc Ideas〈食べ方のアイデア〉Fish Escabeche Fried fish marinated in vinegary brine has been a staple for the Japanese table. Interestingly it is Spanish/Portuguese influence.
/ Last updated : ka.lcc Ideas〈食べ方のアイデア〉Carrot La Paix Shredded carrot salad is a colorful addition to your table. Our Green Ume Vinegar makes it very easy and adds fruitiness.
/ Last updated : ka.lcc Ideas〈食べ方のアイデア〉Green Ume Vinegar Carpaccio Sauce Carpaccio makes the entertaining table much more attractive and fun. Wasabi flavored jade-colored sauce is so tand tasty.
/ Last updated : ka.lcc Ideas〈食べ方のアイデア〉Pickling Brine with Green Ume Plum We tried to add Green Ume Plum Vinegar to the basic brine and it turned out to be absolutely delightful. It is fruity and a perfect health snack!
/ Last updated : ka.lcc Ideas〈食べ方のアイデア〉Green Ume Plume Vinegar as Dring Mix It is easy to dissolve and refreshing. Citric acid and acetic acid are good for your health.
