/ Last updated : ka.lcc Ideas〈食べ方のアイデア〉Marron Chantilly The combination of chestnut paste and whipped cream “Chantilly” was actually created by a Japanese pâtissier at Tokyo Kaikan Restaurant. Deep flavor of chestnuts and creamy Chantilly melt in you mouth is nothing can be compared.
/ Last updated : ka.lcc Ideas〈食べ方のアイデア〉Marron Crème Brulee Chestnut Puree with Shochu Brandy makes the ordinary Cream Brulee into something special. We like to keep it as a surprise until the people find out by digging in.
/ Last updated : ka.lcc Ideas〈食べ方のアイデア〉Croissant with Chestnut Butter It is simple, but it is the best! Flakey croissant with buttery Chestnut flavor is mouthwatering. We like our croissant sliced into half and toast on the surface for extra flakiness.
/ Last updated : ka.lcc Ideas〈食べ方のアイデア〉Dorayaki and Chestnut Butter Our Chestnut Butter has just a right amount of salt and elegant sweetness of honey that makes good Dorayaki into a super tasty Dorayaki.
/ Last updated : ka.lcc Ideas〈食べ方のアイデア〉Cream Puffs with Chestnut Puree with Shochu Brandy Homemade choux pastry with whipped cream and Chestnut Puree with Shochu Brandy. It’s a luscious and autumnal treat for grown-ups.
/ Last updated : ka.lcc Ideas〈食べ方のアイデア〉Soy-peanut Panna Cotta with Chestnut Puree with Shochu Brandy Peanut flavored soymilk panna cotta topped with whipping cream and Chestnut Puree with Shochu Brandy made our friend say, “my mouth is full of the grace of nature”. Good try!
/ Last updated : ka.lcc Ideas〈食べ方のアイデア〉Chestnut Palatschinken We sautéed seasonal sliced apples in Ume Plum Butter (nothing else needed) ,rolled with the pancakes and topped with whipping cream and Chestnut Puree with Shochu Brandy.
